Smoked lobster with smoked oyster beignet Served with white asparagus wrapped in basil, lychee, horseradish and white asparagus broth Recipes • 19 Nov 15
Smoked lobster with smoked oyster beignet Served with white asparagus wrapped in basil, lychee, horseradish and white asparagus broth Recipes • 19 Nov 15
Treacle pudding with toasted hazelnuts Served with blackberry and basil soup and honey and lemon ice-cream Recipes • 19 Nov 15
Treacle pudding with toasted hazelnuts Served with blackberry and basil soup and honey and lemon ice-cream Recipes • 19 Nov 15
Hake with herb crumb, potato cake and polenta chip Served with lemon hake ravioli with tomato and basil zesty salsa Recipes • 19 Nov 15
Hake with herb crumb, potato cake and polenta chip Served with lemon hake ravioli with tomato and basil zesty salsa Recipes • 19 Nov 15
Seared T-bone pork with apple cider sauce This MasterChef Ireland recipe is served with a pickled mushroom and salted fennel on a toast with sweet potato purée. Recipes • 19 Nov 15
Seared T-bone pork with apple cider sauce This MasterChef Ireland recipe is served with a pickled mushroom and salted fennel on a toast with sweet potato purée. Recipes • 19 Nov 15
Velouté with scallop, langoustine, pea and caramel From episode three of MasterChef Ireland 2012 Recipes • 19 Nov 15
Velouté with scallop, langoustine, pea and caramel From episode three of MasterChef Ireland 2012 Recipes • 19 Nov 15
Oil Poached Turbot with Caramelised Fennel and Asp Served with a Nettle Emulsion and black lime butter Sauce Recipes • 19 Nov 15
Oil Poached Turbot with Caramelised Fennel and Asp Served with a Nettle Emulsion and black lime butter Sauce Recipes • 19 Nov 15
